The Coffee Bean Roasting Company History | From the Beginning to a Leading Roastery

History of The Coffee Bean Roasting Co., Ltd.

H I S T O R Y

Our History

The Coffee Bean Roasting Co., Ltd. was founded with the goal of operating in the coffee industry, leveraging the expertise and experience of the founder, who had accumulated knowledge about coffee while living abroad. The business began by opening a small coffee shop while also roasting its own beans for distribution.

Transitioning to a Coffee Roastery

As the domestic coffee market showed clear signs of growth, the company's founder decided to elevate the business from a coffee shop to a Thai coffee roastery with a higher production capacity. This transition was driven by a vision to meet the increasing demand in the market, as consumers at the time were beginning to place more importance on the quality of roasted coffee.

Raising Standards and International Certifications

Currently, the company has obtained international certifications including ISO22000:2018, GHPs, HACCP, and Halal, as well as certification from the Food and Drug Administration (FDA).

Having these standards reflects the company's commitment to operating under strict guidelines to ensure that the roasted coffee products delivered to customers are of the highest quality and safety.

Business Operations

With 28 years of experience in the coffee roastery business, the company is capable of producing a wide variety of roasted coffees to meet the needs of customers at every level of intensity. Additionally, the company provides manufacturing and packaging services under a customer's own brand (OEM), expanding its business scope to serve the needs of coffee shop entrepreneurs

Future Vision

Currently, the company is well-known in the fresh coffee industry and is a manufacturer for several large corporations, with products also distributed in leading department stores. However, the company continues to have plans for continuous development to expand into the ASEAN market. We are focusing on improving product and service quality, expanding into tea products to align with health trends, and adopting ESG (Environmental, Social, and Governance) principles in our corporate management to build a solid foundation for long-term growth.

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