Ethiopia Guji Sidamo G1 Coffee (Medium Roast -เมล็ดกาแฟ (Whole Bean))

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Ethiopia Guji Sidamo G1

Experience the fresh, sweet aroma of Ethiopia Guji Sidamo G1 coffee. Grown at an altitude of 1,800-2,150 meters and processed using the Natural Process, it brings out the coffee's natural fruit flavors and aromas.

This coffee offers an interesting complexity with notes of passion fruit and the juicy sweetness of cherry and strawberry, blended with the gentle sweetness of honey and chocolate. The result is a truly multi-dimensional drinking experience.

• Recommended Roast Level: Light Roast to fully preserve the unique fruit and fresh characteristics.

• Best for: Pour-over, Drip, or French Press brewing to fully extract its rich aroma and flavor.

☕ Tasting Notes:

• Passion Fruit: A fresh, tangy sweetness that adds an interesting complexity.

• Cherry: The juicy sweetness of ripe cherries.

• Strawberry: A fresh, delicate aroma.

• Honey: Natural sweetness that enhances the smoothness.

• Chocolate: A rich tone that completes the coffee experience.

• Origin: Guji Sidamo, Ethiopia

• Variety: Heirloom

• Altitude: 1,800 - 2,150 m.a.s.l.

• Grade: G1 (Specialty Grade)