Indonesia Mandheling G1 Coffee (Medium Roast -บดFrench Press(Coarse Ground))

-10%

Indonesia Mandheling G1

Experience the rich, distinctive flavor of Indonesia Mandheling G1 coffee. Sourced from the island of Sumatra, Indonesia, this region is renowned as one of the world's best coffee-growing areas.

This coffee undergoes a meticulous Washed Process to create a complex and charming flavor. It's marked by a unique aroma of spices and herbs, blended with the crisp taste of green apple and a mellow maple-like sweetness. The experience finishes with a soft bitterness and a full body, providing a relaxing sensation with every cup.

Mandheling coffee from Sumatra, Indonesia, is grown in volcanic soil on the Mandheling mountain range, which is rich in minerals and complexity. This is considered one of the world's best coffee-producing regions.

Sumatra Mandheling tasting notes are often described as earthy and intense, with a unique herbal aroma not found in South American or African coffees. Mandheling coffee from Java and Sumatra has a flavor profile that is well-accepted in the global coffee market. Its exceptional aroma and taste are believed to come from a special processing method, distinguishing it from other coffee origins. It offers a smooth, delicate feel on the palate, with notes of chocolate, floral, and earthy spices, creating a relaxing and inviting experience.

Coffee drinkers often rank Sumatra Mandheling at the top of their list of best coffees from Sumatra. It is a highly popular coffee in Indonesia, with some experts even claiming that "Mandheling coffee tastes better than Blue Mountain and Kona coffee."

Product Details

• Variety: Typica, etc. (Arabica)

• Process: Washed

• Cupping Notes: Mulling spices, fresh earth, Herbal, maple flavor, green apple, unique flavor and pleasant bitterness, full body.