Kenya Kirinyaga C.Dorman Coffee (Medium Roast -บดMoka Pot(Medium Fine))

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Kenya Kirinyaga Dorman

Experience the unique flavor of Kenya Kirinyaga Dorman coffee, grown on the slopes of Mt. Kenya at an altitude of 1,800 meters above sea level. This is one of the world's most renowned high-quality coffee-growing regions.

Meticulously processed using the Washed Process, this coffee delivers a distinct and complex flavor profile. It features the bright acidity of black currant and citrus, along with a delicate floral aroma and a balanced sweetness. It finishes with a full-bodied mouthfeel and a long, clean aftertaste.

Product Details:

• Process: Washed

• Variety: SL28, SL34

• Region: Kirinyaga

• Harvest Season: 22/23

• Altitude: 1,800 meters

Coffee Details: Dorman is the most famous and largest specialty coffee exporter in East Africa and has been our partner for over 30 years. Kirinyaga is one of Kenya's highest quality coffee-producing areas, located on the slopes of Mt. Kenya, the second-highest mountain in Africa.

Cupping Notes:

• Black currant

• Citrus

• Flowery

• Bright

• Strong body

• Sweet

• Long aftertaste

• Well-balanced and clean
  

Benefits: KENYA KIRINYAGA DORMAN roasted coffee is a high-quality coffee from Kenya. The beans are carefully selected and professionally roasted to achieve a rich, aromatic, and well-balanced flavor with a long-lasting aftertaste. This coffee is perfect for those who enjoy a strong, aromatic, and enduring coffee experience.

Brewing Instructions: KENYA KIRINYAGA DORMAN roasted coffee is best brewed with a drip coffee maker using hot water at 90-95 degrees Celsius. The recommended ratio is 1:15 (1 gram of coffee to 15 grams of water). This coffee can also be brewed with an espresso machine using a ratio of 1:2 (1 gram of coffee to 2 grams of water).