American Roast Ground Coffee, Medium Roast, 200g

-15%

An easy-to-drink, well-balanced medium roast coffee. Perfect for all-day enjoyment, suitable for both black coffee and milk-based coffee.

• Roast Level: Medium Roast
• Varietal: Arabica and Robusta
• Process: Wet and Dry Process
• Altitude: > 1,200 m
• Taste Note: Roasted Peanut, Caramel, Almond, Vanilla
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For those who are looking for a coffee that fits any moment, our "American Roast Medium Roast Ground Coffee" is the perfect choice:

A Smooth and Easy-to-Drink Flavor: Our medium roast creates a smooth and balanced flavor profile, making it a true "all-day coffee" that is effortlessly enjoyable.

A Complex and Intriguing Flavor Profile: Experience the perfect blend of Roasted Peanut, Caramel, Almond, and Vanilla. These notes come together to create an impressive depth, whether you enjoy it as a black coffee or with milk.

Quality Selected for True Coffee Lovers: Made from a meticulous selection of Arabica and Robusta beans grown at altitudes over 1,200 meters and processed with care, this coffee offers you superior quality.

The Perfect Choice for Everyone: Ideal for those who prefer a coffee that isn't too strong, as well as for baristas looking for a high-quality coffee to create new and exciting menus.

Grind Level American Roast Ground Coffee is ground to a Medium Fine level. This grind size is ideal for brewing methods that require a shorter extraction time to achieve a smooth and balanced flavor. Popular methods for this grind level include:

• Moka Pot: Using steam pressure for extraction, a medium-fine grind allows for appropriate pressure buildup, resulting in a coffee that's rich like an espresso.
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• Aeropress: Versatile in its use, the medium-fine grind is perfect for the inverted method, allowing for a 1-2 minute extraction time to produce a clean, full-bodied coffee.
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• Pour Over (Drip): Methods like V60 or Chemex benefit from this grind level, as it allows water to flow through the coffee bed at the perfect rate, yielding a complex and layered flavor.
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• Syphon: Syphon brewing uses steam and vacuum pressure for extraction. A medium-fine grind ensures maximum extraction efficiency.