Arabica Ground Coffee, Medium-Dark Roast, 200g

100% pure Arabica coffee, carefully selected from Northern Thailand. It offers a clean, smooth, and aromatic taste, making it ideal for black coffee.

• Roast Level: Medium to Dark Roast
• Varietal: 100% Arabica
• Process: Wet Process
• Altitude: > 1,200 m
• Taste Note: Milk Chocolate, Caramel, Citrus Fruit
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For those who love the pure essence of authentic coffee, our "100% Arabica Medium-Dark Roast Ground Coffee" offers a superior experience:

100% Arabica Purity: Our coffee is made from 100% high-quality Arabica beans, meticulously selected from plantations in Northern Thailand. Grown at altitudes over 1,200 meters and processed using the wet method, the beans yield a coffee with a clean taste and a unique aroma.

Balanced and Smooth Flavor: Roasted to a Medium to Dark level, this coffee has a well-balanced flavor that isn't overly bitter, and a smooth body. It is perfect for those who enjoy a black coffee that is both easy to drink and full-bodied.

Captivating Flavor Profile: Experience the delightful sweetness of Milk Chocolate and Caramel, perfectly blended with the refreshing zest of Citrus Fruit. This creates a new dimension with every sip, making you want to come back for more.

Perfect for Black Coffee and Filter Brewing: This 100% Arabica coffee is celebrated as the best choice for black coffee due to its smooth, easy-drinking, and balanced flavor, even when brewed with a filter. You can enjoy a truly authentic coffee experience every day.

Grind Level Arabica Ground Coffee is ground to a Medium Fine level. This grind size is ideal for brewing methods that require a shorter extraction time to achieve a smooth and balanced flavor. Popular methods for this grind level include:

• Moka Pot: Using steam pressure for extraction, a medium-fine grind allows for appropriate pressure buildup, resulting in a coffee that's rich like an espresso.
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• Aeropress: Versatile in its use, the medium-fine grind is perfect for the inverted method, allowing for a 1-2 minute extraction time to produce a clean, full-bodied coffee.
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• Pour Over (Drip): Methods like V60 or Chemex benefit from this grind level, as it allows water to flow through the coffee bed at the perfect rate, yielding a complex and layered flavor.
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• Syphon: Syphon brewing uses steam and vacuum pressure for extraction. A medium-fine grind ensures maximum extraction efficiency.