Espresso Ground Coffee, Very Dark Roast, 200g

-15%

An Italian-style very dark roast with a higher ratio of Robusta to Arabica beans, offering a bold and intense flavor. Perfect for both hot and cold milk-based coffee menus.

• Roast Level: Very Dark Roast
• Varietal: Arabica and Robusta
• Process: Wet and Dry Process
• Altitude: > 1,200 m
• Taste Note: Dark Chocolate, Caramel, Sugar Cane, Nutty
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For those who crave the ultimate intensity, our "Espresso Very Dark Roast Ground Coffee" is the perfect choice:

The Ultimate Italian-Style Intensity: Our Espresso Blend is roasted to a very dark level, in the classic Italian style, to deliver a truly bold and robust flavor. With a higher proportion of Robusta beans than Arabica, this coffee offers a powerful taste and a full-bodied mouthfeel.

A Perfectly Balanced Signature Flavor: Indulge in the rich and deep taste of Dark Chocolate, blended with the smooth sweetness of Caramel and Sugar Cane, and finished with a unique Nutty aroma.

Craft Any Menu You Desire: The exceptionally intense character of this "dark roast coffee" makes it an ideal base for any milk-based menu, whether hot or cold. It perfectly complements milk to create a rich and satisfying beverage.

Guaranteed #1 Best Seller: Our Espresso Blend is our top-selling product. Its unique flavor and intensity have made it a favorite among coffee lovers, making it the perfect choice for those who enjoy bold hot or cold coffee.

Grind Level Espresso Ground Coffee is ground to a Medium Fine level. This grind size is ideal for brewing methods that require a shorter extraction time to achieve a smooth and balanced flavor. Popular methods for this grind level include:

• Moka Pot: Using steam pressure for extraction, a medium-fine grind allows for appropriate pressure buildup, resulting in a coffee that's rich like an espresso.
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• Aeropress: Versatile in its use, the medium-fine grind is perfect for the inverted method, allowing for a 1-2 minute extraction time to produce a clean, full-bodied coffee.
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• Pour Over (Drip): Methods like V60 or Chemex benefit from this grind level, as it allows water to flow through the coffee bed at the perfect rate, yielding a complex and layered flavor.
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• Syphon: Syphon brewing uses steam and vacuum pressure for extraction. A medium-fine grind ensures maximum extraction efficiency.