Mocha Dark Roast Ground Coffee, 200g

-15%

A dark roast in the French Roast style, with a higher proportion of Arabica to Robusta beans, offering an aromatic and smooth flavor.

• Roast Level: Dark Roast
• Varietal: Arabica and Robusta
• Process: Wet and Dry Process
• Altitude: > 1,200 m
• Taste Note: Raisin, Prune, Dark Chocolate, Heavy Body, No Acidity
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For true coffee lovers who crave intensity, our "Mocha Dark Roast Ground Coffee" is the answer you've been searching for:

A Complex and Dimensional Intensity: Our Mocha Blend is roasted to a dark level, also known as French Roast, to fully unlock its unique flavor and aroma. With a higher ratio of Arabica to Robusta beans, this coffee is both aromatic and deeply smooth.

A Perfectly Balanced Natural Flavor: Indulge in the naturally sweet and tangy taste of Raisin and Prune, complemented by the rich intensity of Dark Chocolate. This creates a truly dimensional and intriguing coffee experience.

Heavy Body, No Acidity: This coffee is distinguished by its heavy body and full-bodied mouthfeel, while remaining easy to drink due to its lack of acidity. It's the perfect choice for those who desire intensity without a sour aftertaste.

The Perfect Partner for Any Brew: Whether you enjoy it as a black coffee to fully experience its richness or as the main ingredient in milk-based drinks like lattes and cappuccinos, it blends perfectly. Easily create your favorite coffee drinks at home.

Grind Level Mocha Ground Coffee is ground to a Medium Fine level. This grind size is ideal for brewing methods that require a shorter extraction time to achieve a smooth and balanced flavor. Popular methods for this grind level include:

• Moka Pot: Using steam pressure for extraction, a medium-fine grind allows for appropriate pressure buildup, resulting in a coffee that's rich like an espresso.
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• Aeropress: Versatile in its use, the medium-fine grind is perfect for the inverted method, allowing for a 1-2 minute extraction time to produce a clean, full-bodied coffee.
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• Pour Over (Drip): Methods like V60 or Chemex benefit from this grind level, as it allows water to flow through the coffee bed at the perfect rate, yielding a complex and layered flavor.
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• Syphon: Syphon brewing uses steam and vacuum pressure for extraction. A medium-fine grind ensures maximum extraction efficiency.