Siam Blend Ground Coffee, Medium-Dark Roast, 200g

A medium-dark roast coffee with a strong, yet balanced and smooth flavor.

• Roast Level: Medium to Dark Roast
• Varietal: Arabica and Robusta
• Process: Wet and Dry Process
• Altitude: > 1,200 m
• Taste Note: Toast, Roasted Coffee, Roasted Peanut, Strong Body, Smooth

For those who seek a coffee that's both intense and balanced, our "Siam Blend Medium-Dark Roast Coffee" is the perfect answer:

Experience the Perfect Intensity: Our Siam Blend is roasted to a medium-dark level to fully unlock its bold flavor and aroma. It provides a rich and intense drinking experience while maintaining a smooth and well-balanced finish.

A Complex and Intriguing Flavor in Every Drop: This blend is distinguished by the inviting aroma of Roasted Peanut, perfectly combined with the rich fragrance of freshly Roasted Coffee and a subtle Toast note. You'll enjoy a multi-dimensional and complex flavor with every sip.

Strong Body, Easy to Drink: With a balanced blend of Arabica and Robusta beans grown at altitudes over 1,200 meters, this coffee has a strong body while remaining incredibly smooth. It's the ideal choice for those who love an intense flavor without excessive bitterness.

Create Endless Possibilities: The perfectly balanced intensity of this medium-dark roast coffee makes it versatile for a variety of brews. It's great for a robust black coffee or as a perfect base for milk-based drinks like lattes and cappuccinos.

Grind Level Siam Blend Ground Coffee is ground to a Medium Fine level. This grind size is ideal for brewing methods that require a shorter extraction time to achieve a smooth and balanced flavor. Popular methods for this grind level include:

• Moka Pot: Using steam pressure for extraction, a medium-fine grind allows for appropriate pressure buildup, resulting in a coffee that's rich like an espresso.
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• Aeropress: Versatile in its use, the medium-fine grind is perfect for the inverted method, allowing for a 1-2 minute extraction time to produce a clean, full-bodied coffee.
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• Pour Over (Drip): Methods like V60 or Chemex benefit from this grind level, as it allows water to flow through the coffee bed at the perfect rate, yielding a complex and layered flavor.
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• Syphon: Syphon brewing uses steam and vacuum pressure for extraction. A medium-fine grind ensures maximum extraction efficiency.