Espresso Drip Coffee, Very Dark Roast, 8g x 10 Sachets

-15%

An Italian-style very dark roast with a higher ratio of Robusta to Arabica beans, offering a bold and intense flavor. Perfect for both hot and cold milk-based coffee menus.

• Roast Level: Very Dark Roast
• Varietal: Arabica and Robusta
• Process: Wet and Dry Process
• Altitude: > 1,200 m
• Taste Note: Dark Chocolate, Caramel, Sugar Cane, Nutty

For those who crave the ultimate intensity, our "Espresso Very Dark Roast Drip Coffee" is the perfect choice:

The Ultimate Italian-Style Intensity: Our Espresso Blend is roasted to a very dark level, in the classic Italian style, to deliver a truly bold and robust flavor. With a higher proportion of Robusta beans than Arabica, this coffee offers a powerful taste and a full-bodied mouthfeel.

A Perfectly Balanced Signature Flavor: Indulge in the rich and deep taste of Dark Chocolate, blended with the smooth sweetness of Caramel and Sugar Cane, and finished with a unique Nutty aroma.

Craft Any Menu You Desire: The exceptionally intense character of this "dark roast coffee" makes it an ideal base for any milk-based menu, whether hot or cold. It perfectly complements milk to create a rich and satisfying beverage.

Guaranteed #1 Best Seller: Our Espresso Blend is our top-selling product. Its unique flavor and intensity have made it a favorite among coffee lovers, making it the perfect choice for those who enjoy bold hot or cold coffee.

Espresso Drip Coffee (Very Dark Roast), 8g x 10 Sachets

Making drip coffee with our convenient ear-hanging sachets (Pachit-style) is incredibly easy and requires no complex equipment like normal pour-over brewing. Just follow these simple steps:

1. Tear the sachet: Tear the drip coffee sachet along the perforated line.
2. Hang on the cup: Pull the paper ears on the sides of the sachet and hang it over the rim of your coffee cup.
3. Pour hot water: Slowly and evenly pour hot water (approx. 90-96°C or 194-205°F) over the coffee grounds.
4. Wait for extraction: Allow the hot water to slowly filter through the coffee grounds and paper filter (recommended water volume is 120-150 ml or about 4-5 fl oz).
5. Remove the sachet: Once all the coffee has dripped into the cup, remove the filter bag.
6. Ready to drink: Your delicious drip coffee is now ready to be enjoyed!